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What’s With the Serviette Under the Food?

In the category of other dumb ideas – why is the trend in cafes now to put the serviette under the food, coffee, whatever? This makes it completely useless for its intended purpose, which is to have a convenient way of wiping hands, mouth etc. For a serviette to be able to do its job, two things are required – that it be accessible and clean. So why put it under the food or drink where it is: 1) Often not easy to get out, and 2) Messy before you even use it? Please let’s go back to the simple and sensible idea of putting serviettes, napkins, whatever you want to call them, beside the food or drink. Thanks!